What better way to spend Christmas than in your own country house in the Scottish Highlands. Achray House is available for exclusive use at Christmas (and New Year), and is an ideal venue for small private groups. Our eight double and twin bedrooms can accommodate up to sixteen people, with capacity for another six in the adjacent lodges.
Although only an hour from Glasgow and Edinburgh airports, Achray House, nestled in the mountains on the shore of Loch Earn is is a peaceful and picturesque haven. Whether taking an early morning walk in the hills, or relaxing with a dram in front of the log fire, you will feel like the Laird of Loch Earn for a few days.
If you can't leave business behind you even at Christmas, there is WIFI internet access throughout the hotel, and we are equipped with the latest in VOIP telephony, allowing you to extend your office to Achray House if you wish.
Your hosts Jane and Alan Gibson will work with you to plan meals to suit your palate, and can arrange transport to and from any Central Scottish airport or mainline railway station.
If you would like to discuss exclusive use of Achray House for Christmas, please call Jane or Alan on +44 (0)560 368 4252, or email them.
Our online booking system is simple and secure. Just choose your check in date above by clicking on the calendar, and choose the number of nights you want to stay. (You can alter both of these later before completing the booking if you wish).Then click on the Search button.
You will then be given a list of the best bed and breakfast rates available for your chosen stay. Choose the room you want, and you will then be given the option to add dinner (for all the nights of you stay). If you want to benefit from our discounted rates for dinner for stays of two or more nights you must select this option when you book the room.
Our online booking engine does not support our luxury packages (Indulge, Gourmet Night and Whisky, Food & Sonse): you will need to call us to book these.
When you book you will receive a confirmation email. We will then process your deposit and send another email to confirm this.
|Last Minute Deals
Book on the day you arrive, or the day before for one or two nights bed and breakfast and get 40% off. This deal is subject to availability, must be booked by telephone, cannot be changed or cancelled, and must be paid in full at the time of booking. For a bargain night away The Coachman's Room costs only £54 for the night (in low season), or why not splash out and have a night in The Dundurn Suite for only £99 (in low season).
Call us on 0560 368 4252 to check availability and book.
|Stay Awhile with us
Throughout the year we offer a 20% discount off our rates for stays of two nights or more. Rates per person per night based on two people sharing a room are as follows:
|3 for 2
In low season we offer three nights dinner, bed & breakfast for the price of two (based on our standard rates). Rates per person per room for the 3 nights (based on two people sharing a room) are as follows:
Chilled Champagne awaits you in The Dundurn Suite. With its super king size sleigh bed, designer bathroom and superb views it will pamper you.
Enjoy an Achray Sparkler in the Neish Lounge before a four course dinner at a window table in the Conservatory Restaurant overlooking the loch. In the morning enjoy breakfast in bed, or in your private seating area overlooking the loch.
£457 for 2 nights for 2 people(£497 in high season).
For lovers of good food what better way to spend a night than savouring our six course taster menu, highlighting the best of Scottish produce, with the emphasis on game and seafood. Rates per person per night based on two people sharing a room are as follows:
|Whisky, Food & Sonse
Two days of fine food and fabulous whisky: on the first night, a three course dinner followed by a taster of five regional whiskies; on the second, our house aperitif followed by a six course taster menu, finishing with three rare old malt whiskies no longer in production.
Rates per person for two nights based on two people sharing a room are: