Whether relaxing over dinner in our award winning Conservatory Restaurant overlooking Loch Earn, enjoying a bar lunch, or getting ready for the day ahead over breakfast, our kitchen team will do all they can to make dining a highlight of your visit to Achray House.
Perthshire is often called Scotland's larder, and at Achray House we are eager to use this abundance of local produce in our contemporary Scottish menus. We draw heavily on local game, beef, pork and lamb, as well as shellfish from the west coast of Scotland, and fish from the east coast to put the best of the season on your plate.
Our evening menu features seasonal dishes, daily changing specials and a few perennial favourites, whilst our lunch menu is classic bar food with a Scottish twist, as well as some of our signature dishes from the evening menu. Titillate your taste buds by browsing our lunch menu, or a sample evening menu.
For a night to remember, try our taster menu (which will vary according to the season): six courses highlighting the best of Scottish produce, with the emphasis on seafood and game.
Our chef and his team are also happy to prepare your favourite dishes or cater for special dietary needs by prior arrangement.
A carefully chosen wine list of Old and New World wines complements the food, and at the end of the meal you may choose to relax at the table or in the Neish Lounge over a glass of malt whisky from our extensive collection.
We are open daily for dinner from February until the end of November, and daily for lunch in summer, and at weekends at other times of year. Lunches are served in the conservatory, and, weather permitting, on the terrace from 12:00 until 14:00. Dinner is served in the Conservatory Restaurant from 18:30 until 21:00.
| The Achray House Hotel & Lodges, On Loch Earn, St Fillans Perthshire, PH6 2NF, Scotland e: info@achrayhouse.com t: +44 (0)560 368 4252 |
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