Food is a passion at Achray House.
Alan Gibson and his team in the kitchen combine local Scottish produce with techniques gleaned from a lifetime of globe trotting to create a contemporary Scottish style. There is a strong emphasis on local game, beef, pork and lamb, as well as shellfish from the west coast of Scotland, and fish from the east coast.
Our four course evening menu features seasonal dishes, daily changing specials and a few perennial favourites such as our own peat smoked salmon served with a pink pickled ginger jelly and wasabi air, and local venison, which most of our meat eating guests have at least once during their stay at Achray House. Why not titillate your taste buds by browsing a sample evening menu.
For a true gastronomic experience try our taster menu: six small courses highlighting the best of Scottish produce, with the emphasis on seafood and game. The taster menu is also seasonal which and we need two days notice of bookings.
All our food is prepared on site from raw ingedrients sourced from local suppliers, and much of it is locally farmed or reared.
The Conservatory Restaurant is the ideal place for a relaxing evening meal. Its informal style coupled with stunning views of Loch Earn and the mountains beyond will make you want to linger long after you have finished your meal. A carefully chosen wine list of Old and New World wines complements the food, and at the end of the meal if you can tear yourself away from the view you may can relax in the Neish Lounge over a glass of malt whisky from our extensive collection.
Alan and his team are also happy to prepare your favourite dishes or cater for special dietary needs by prior arrangement.
We are open daily for dinner from February until the end of November. Dinner is served in the Conservatory Restaurant from 18:30 until 21:00.
Our online booking system is simple and secure. Just choose your check in date above by clicking on the calendar, and choose the number of nights you want to stay. (You can alter both of these later before completing the booking if you wish).Then click on the Search button.
You will then be given a list of the best bed and breakfast rates available for your chosen stay. Choose the room you want, and you will then be given the option to add dinner (for all the nights of you stay). If you want to benefit from our discounted rates for dinner for stays of two or more nights you must select this option when you book the room.
Our online booking engine does not support our luxury packages (Indulge, Gourmet Night and Whisky, Food & Sonse): you will need to call us to book these.
When you book you will receive a confirmation email. We will then process your deposit and send another email to confirm this.
|Last Minute Deals
Book on the day you arrive, or the day before for one or two nights bed and breakfast and get 40% off. This deal is subject to availability, must be booked by telephone, cannot be changed or cancelled, and must be paid in full at the time of booking. For a bargain night away The Coachman's Room costs only £54 for the night (in low season), or why not splash out and have a night in The Dundurn Suite for only £99 (in low season).
Call us on 0560 368 4252 to check availability and book.
|Stay Awhile with us
Throughout the year we offer a 20% discount off our rates for stays of two nights or more. Rates per person per night based on two people sharing a room are as follows:
|3 for 2
In low season we offer three nights dinner, bed & breakfast for the price of two (based on our standard rates). Rates per person per room for the 3 nights (based on two people sharing a room) are as follows:
Chilled Champagne awaits you in The Dundurn Suite. With its super king size sleigh bed, designer bathroom and superb views it will pamper you.
Enjoy an Achray Sparkler in the Neish Lounge before a four course dinner at a window table in the Conservatory Restaurant overlooking the loch. In the morning enjoy breakfast in bed, or in your private seating area overlooking the loch.
£457 for 2 nights for 2 people(£497 in high season).
For lovers of good food what better way to spend a night than savouring our six course taster menu, highlighting the best of Scottish produce, with the emphasis on game and seafood. Rates per person per night based on two people sharing a room are as follows:
|Whisky, Food & Sonse
Two days of fine food and fabulous whisky: on the first night, a three course dinner followed by a taster of five regional whiskies; on the second, our house aperitif followed by a six course taster menu, finishing with three rare old malt whiskies no longer in production.
Rates per person for two nights based on two people sharing a room are: