Dinner at The Achray House Hotel and Lodges

Whether your day has been an active or relaxing one, dinner at Achray House in as opportunity to savour fine food and wines in comfortable surroundings.

Our seasonal menu is supplemented with daily changing special dishes selected by our chef to highlight the best of Scottish produce. We are also happy to accommodate special diets, or simply requests for your favourite dishes by prior arrangement.

Dinner is served in the conservatory restaurant overlooking Loch Earn from 18:00, with last orders at 20:00.

Sample Winter Menu

Galia melon with a fruit sorbet	£4.95
Roast smoked Summer Isles salmon with celeriac and horseradish salad	£6.45
Warm salad of wood pigeon with Comrie black pudding and apple	£5.45
Haggis in filo pastry with an Irn Bru chilli jam	£5.25
Venison and juniper berry terrine with a port wine red onion marmalade	£5.45
Chestnut & Lanark Blue paté served with a port	£5.25
Grilled goats cheese with a julienne of root vegetables	£5.45
Today's soup served with freshly baked bread	£4.45
---------
Hake boulangère pan fried hake served over a potato and onion cake, with savoy cabbage and a parsley and caper butter	£12.95
Saddle of hare served with a hare and black pudding sausage, red cabbage braised with juniper, rosemary roast potatoes and its jus	£13.95
Medallions of venison served over a celeriac and apple pureé, with a vanilla and cinnamon port wine sauce enriched with a hint of chocolate, accompanied by winter vegetables	£13.95
Grilled sirloin steak with Dunsyre Blue butter or shallot and cracked peppercorn cream served with rosemary roast potatoes and mushrooms cooked with onions, garlic and parsley	£18.95
Supreme of chicken with apple, smoked Ayrshire bacon and Sgriob Ruadh Mull Cheddar, accompanied by a rich potato and onion cake	£12.95
Beef and Guinness pie with horseradish mash and roast root vegetable game chips	£11.95
Tart of Jerusalem artichoke, celeriac & Dunsyre Blue cheese served with roast parsnip and carrot game chips	£11.95
Roast root vegetables on a skirlie cake with Mull cheddar sauce	£10.95
---------
Open spiced apple pie served with vanilla ice cream	£4.95
Rhubarb crumble served with cider and cinnamon ice cream	£4.95
Chestnut cake with a rum and raisin marscapone	£4.95
Sticky toffee pudding served with butterscotch sauce	£4.95
Vanilla cheesecake served with a raspberry liqueur coulis	£4.95
A trio of Scottish cheeses Sgriob Ruadh Mull Cheddar, Dunsyre Blue & Clova Brie, served with oatcakes	£4.95
---------
Cafetiere of coffee served with traditional Scottish tablet	£2.25