Lunch at The Achray House Hotel and Lodges

At lunchtime we offer the choice of our seasonal menu, or a fixed price menu with two courses for £9.99 or three for £12.99

Browse our fixed price menu below, or click here to see our current seasonal menu.

Lunch is served from 12:00 to 14:00, every day from Easter to the end of October, and Thursday through Sunday in November and March.

Typical Lunch Menu

Today's soup
served with freshly baked bread

Galia melon
with a fruit sorbet

Venison terrine
with a port wine red onion marmalade and toasted home made bread

Achray salad
a seasonal salad dressed with a local rapeseed oil vinaigrette, served
with croutons, black pudding and a poached egg

Mallaig smoked mackeral
with a horseradish mayonnaise, home baked bread and a seasonal salad

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Smoked haddock & leek fishcakes
served with lemon and caper mayonnaise and a seasonal salad

Supreme of chicken
with a red pepper pesto cream and parsley potatoes

Venison burger
on a toasted bloomer, served with rosemary roast potatoes and a
whisky tomato relish

Pork & haggis sausage
served with turnip and potato mash and a rich onion gravy

Tagliatelle
with a smoked salmon and lemon cream sauce, sprinkled with whisky
toasted oatmeal

Supreme of chicken
with apple, smoked Ayrshire bacon and Sgriob Ruadh Mull
Cheddar, accompanied by a rich potato and onion cake

Tobermory tart
a savoury tart made with Mull Cheddar from Sgriob Ruadh farm, served
with tomato salsa and a seasonal salad

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Whisky & vanilla pannacotta
served with rhubarb compote

Chocolate & prube terrine
served with caramelised oranges

Caramelised apple tart
served with cider and cinnamon ice cream

Sticky toffee pudding
served with butterscotch sauce