
When you live a rural idyll as we do respecting the environment is both natural and sensible. Since buying Achray House in 2009 we have worked hard and invested significantly to go green.
Our food is substantially locally sourced and much of it is grown or reared locally reducing food miles. We have replaced all our gas kitchen equipment with induction hobs which use substantially less energy, and have dramatically reduced our carbon footprint.
Our buildings are all well insulated. Our light bulbs are low energy, and we do not use unnecessary lighting for marketing purposes. We have installed flow limiting technology to minimise water wastage.
We still have work to do, but our commitment to you that we will respect the environment in all our purchasing and our operating procedures, and our ongoing programmes of renewal and refurbishment will ensure that we continue to improve our environmental footprint.
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3 for 2
In low season we offer three nights dinner, bed & breakfast for the price of two (based on our standard rates). Rates per person per room for the 3 nights (based on two people sharing a room) are as follows:
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Indulge
Chilled Champagne awaits you in The Dundurn Suite. With its super king size sleigh bed, designer bathroom and superb views it will pamper you. Enjoy an Achray Sparkler in the Neish Lounge before a four course dinner at a window table in the Conservatory Restaurant overlooking the loch. In the morning enjoy breakfast in bed, or in your private seating area overlooking the loch. £441 for 2 nights for 2 people(£473 in high season). |
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Gourmet Night
For lovers of good food what better way to spend a night than savouring our six course taster menu, highlighting the best of Scottish produce, with the emphasis on game and seafood. Rates per person per night based on two people sharing a room are as follows:
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Whisky, Food & Sonse Two days of fine food and fabulous whisky: on the first night, a three course dinner followed by a taster of five regional whiskies; on the second, our house aperitif followed by a six course taster menu, finishing with three rare old malt whiskies no longer in production. Rates per person for two nights based on two people sharing a room are:
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