
Whether you are meeting for business or pleasure, Achray House is an ideal venue for small private groups. Our eight double and twin bedrooms can accommodate up to sixteen people, with capacity for another six in the adjacent lodges.
Our conservatory restaurant overlooking the loch is an idyllic location for a celebration meal, and we can cater for parties of up to fifty people. Whether you are celebrating a wedding, special birthday or anniversary we can work with you to create a suitable menu and plan a memorable day.
Despite its rural setting on the shore of Loch Earn, Achray House is only just over one hour's drive from the cities and airports of Glasgow and Edinburgh, making it readily accessible for business meetings. We can provide a laptop computer, LED projector and screen for presentations and there is WIFI internet access throughout the hotel. We are also equipped with the latest in VOIP telephony, allowing you to extend your office to Achray House if you wish.
We can also arrange local activities ranging from a gentle round of golf to abseiling to add variety to your day.
Achray House is available for exclusive use from February until the end of November, and for Christmas and New Year.
If you would like to discuss exclusive use of Achray House, please call Jane or Alan on +44 (0)560 368 4252, or email them.
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3 for 2
In low season we offer three nights dinner, bed & breakfast for the price of two (based on our standard rates). Rates per person per room for the 3 nights (based on two people sharing a room) are as follows:
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Indulge
Chilled Champagne awaits you in The Dundurn Suite. With its super king size sleigh bed, designer bathroom and superb views it will pamper you. Enjoy an Achray Sparkler in the Neish Lounge before a four course dinner at a window table in the Conservatory Restaurant overlooking the loch. In the morning enjoy breakfast in bed, or in your private seating area overlooking the loch. £441 for 2 nights for 2 people(£473 in high season). |
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Gourmet Night
For lovers of good food what better way to spend a night than savouring our six course taster menu, highlighting the best of Scottish produce, with the emphasis on game and seafood. Rates per person per night based on two people sharing a room are as follows:
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Whisky, Food & Sonse Two days of fine food and fabulous whisky: on the first night, a three course dinner followed by a taster of five regional whiskies; on the second, our house aperitif followed by a six course taster menu, finishing with three rare old malt whiskies no longer in production. Rates per person for two nights based on two people sharing a room are:
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