What better way to begin our local history tour than with a brief word on the story of St. Fillan himself?
Throughout and beyond his lifetime, the name of St. Fillan was associated with miracles. Born towards the end of the seventh century AD, into a family of Irish royal blood, it was clear from the beginning that he was in for a holy life. The child was born with some sort of facial deformity, prompting a disappointed father to toss him into the nearest lochan (a small loch or lake) to drown. However, young Fillan was rescued from this fate by angels, who left him in the safe hands of local bishop.
Thus he was brought up in the Christian faith, and around 703 A.D. he crossed the Irish Sea to bring the word of God to Alba, or Scotland as we now know it. At that time, Scotland was a divided land - the kingdoms of Dal Riada and the Picts battled for control of her straths and glens, and Christianity battled with pagan religions for the salvation of her souls. It was into this climate that St. Fillan set forth, his staff in one hand and his bible in the other, and began preaching. It wasn't long before he settled in the glens above St. Fillans, and in time, people came from far and wide to hear his sermons and witness a miracle or two.
Among the stories which have survived through the generations, perhaps most remarkable is that of the Mayne. The story goes that, late one night, a lay brother was passing through the glen when he noticed an unusually bright light coming from a crack in the wall of St. Fillans cell. Drawing close for a better look, he found that the source of this light was nothing other than the saint himself - a wonderful stream of white light spilling out of his left hand! And so it was that, for the rest of his days and late into the nights, St. Fillan would read scripture and write sermons in the light of his divine lantern. However, the lessons of even our greatest teachers must one day cease to be heard first-hand, and shortly before St. Fillans died, five of his dearest lay brothers were chosen to be the Deoradh, preservers of the saint's memory. They were each entrusted with an important relic of St. Fillans, which they were to pass from generation to generation. One of these relics, known as the Mayne, was the bone of the saints miraculous left arm. The duties of the Deoradh Mayne were passed down through the generations and did not die out until the Reformation some eight centuries later! Indeed, the medieval historian Boece tells us that it was an encounter with this very arm bone on the 23rd of June 1314 which inspired Robert the Bruce to victory in the Battle of Bannockburn the next day!
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|Last Minute Deals
Book on the day you arrive, or the day before for one or two nights bed and breakfast and get 40% off. This deal is subject to availability, must be booked by telephone, cannot be changed or cancelled, and must be paid in full at the time of booking. For a bargain night away The Coachman's Room costs only £54 for the night (in low season), or why not splash out and have a night in The Dundurn Suite for only £99 (in low season).
Call us on 0560 368 4252 to check availability and book.
|Stay Awhile with us
Throughout the year we offer a 20% discount off our rates for stays of two nights or more. Rates per person per night based on two people sharing a room are as follows:
|3 for 2
In low season we offer three nights dinner, bed & breakfast for the price of two (based on our standard rates). Rates per person per room for the 3 nights (based on two people sharing a room) are as follows:
Chilled Champagne awaits you in The Dundurn Suite. With its super king size sleigh bed, designer bathroom and superb views it will pamper you.
Enjoy an Achray Sparkler in the Neish Lounge before a four course dinner at a window table in the Conservatory Restaurant overlooking the loch. In the morning enjoy breakfast in bed, or in your private seating area overlooking the loch.
£457 for 2 nights for 2 people(£497 in high season).
For lovers of good food what better way to spend a night than savouring our six course taster menu, highlighting the best of Scottish produce, with the emphasis on game and seafood. Rates per person per night based on two people sharing a room are as follows:
|Whisky, Food & Sonse
Two days of fine food and fabulous whisky: on the first night, a three course dinner followed by a taster of five regional whiskies; on the second, our house aperitif followed by a six course taster menu, finishing with three rare old malt whiskies no longer in production.
Rates per person for two nights based on two people sharing a room are: