
We of course think that Achray House is a friendly hotel, in a stunning setting offering excellent food. But don't take our word for it: read reviews from the press, Tripadvisor and our guest book.
Press Reviews |
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| A calm and restful destination that retains a quality sought out by people keen to get off the beaten track. | |
| Anna Burdett, Editor, News & Star (Carlisle, England) | June 2010 |
| You can read the full review from the News & Star here | |
Online Guest Reviews |
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| The following comments are from on-line reviews of Achray House on Tripadvisor. You can read our Tripadvisor reviews by clicking here. | |
| Our favourite stay in Scotland. | November 2012 |
| Delicious, creative food and great views | August 2012 |
| Great Place To Get Engaged | April 2012 |
| Still has to be one of the nicest places in Perthshire! | November 2011 |
| Wonderful location, lovely food, underpinned by great hospitality! | June 2011 |
| Made a perfect anniversary sanctuary | May 2011 |
| Everything excellent | March 2011 |
| Absolutely fabulous | September 2010 |
| Memorable honeymoon | July 2010 |
| Wonderful hotel in a fantastic location | June 2010 |
| Outstanding value and location | May 2010 |
| Great place, fantastic food and warm welcome | February 2010 |
| One of Scotland's best kept secrets | November 2009 |
Our Guest Book |
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| Many thanks for your hospitality, and a big thank you for making Mum & Dad's 50th anniversary special | |
| David & Alison Cowe, Ellon, Scotland | September 2010 |
| Visit number four: our special Highland getaway. | |
| Barbara & Alan Sloane, Wirral, England | August 2010 |
| We had a wonderful week. Great food, a lovely friendly hotel: hidden jewel. | |
| Anne & Barrie Cossey, Lowestoft, England | July 2010 |
| Thank you for making our anniversary so very special. We'll be back. | |
| Jim and Lynne Shields, Edinburgh, Scotland | July 2010 |
| Our fourth year staying here and as usual it is excellent: good food, good room, and a brilliant relaxed feeling. Thank you | |
| Mr & Mrs Jackson, Liverpool, England | February 2010 |
| Excellent hospitality. Thank you for a really happy and relaxing Christmas: it was just like being at home without having to do the cooking. The food was outstanding. | |
| The Mercer family, Newark, England | December 2009 |
| Superb. More then 10 out of 10 on every level. | |
| Mr. & Mrs. Borthwick, Edinburgh, Scotland | October 2009 |
| We had a good and enjoyable stay at your hotel. | |
| Mr. Zenner, Gent, Belgium | October 2009 |
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3 for 2
In low season we offer three nights dinner, bed & breakfast for the price of two (based on our standard rates). Rates per person per room for the 3 nights (based on two people sharing a room) are as follows:
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Indulge
Chilled Champagne awaits you in The Dundurn Suite. With its super king size sleigh bed, designer bathroom and superb views it will pamper you. Enjoy an Achray Sparkler in the Neish Lounge before a four course dinner at a window table in the Conservatory Restaurant overlooking the loch. In the morning enjoy breakfast in bed, or in your private seating area overlooking the loch. £441 for 2 nights for 2 people(£473 in high season). |
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Gourmet Night
For lovers of good food what better way to spend a night than savouring our six course taster menu, highlighting the best of Scottish produce, with the emphasis on game and seafood. Rates per person per night based on two people sharing a room are as follows:
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Whisky, Food & Sonse Two days of fine food and fabulous whisky: on the first night, a three course dinner followed by a taster of five regional whiskies; on the second, our house aperitif followed by a six course taster menu, finishing with three rare old malt whiskies no longer in production. Rates per person for two nights based on two people sharing a room are:
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