E A T | L O C H V I E W R E S T A U R A N T

Un entorn encantador dels turons que reflecteixen el poblat Loch, un incendi obert i acollidor en els mesos més freds i la fusteria exposada que crea una decoració natural, tot i que aquests entorns són merament un avantatge. Gaudeix dels menús degustació contemporanis amb tècniques clàssiques franceses, o potser alguns plats clàssics més refinats. De qualsevol forma, cada ingredient està preparat amb pensament, habilitat i aportat pel nostre equip amable. Una experiència que no oblidareu mai.

Obert a tothom, dimecres - diumenge, de 12: 00h a 20: 30h (21: 00-maig). No és fonamental reservar, però es recomana evitar decepcions.

RESERVEU ARA: Utilitzant el nostre sistema en línia a continuació | 01764 685320 | envieu un correu electrònic a admin@achrayhouse.com

MENÚ RESTAURANTMENÚ MENOR DE TAST DE MOSTRASAMPLE DIUMENGE MENÚ DE LLUNG

SAMPLE TASTING MENU (6 - 7.30pm)

28 Day Aged Beef Tartare, Oyster Emulsion, Charred Homemade Rye Bread

Scottish Seafood Bouillabaisse

Slow Braised Ayrshire Pork Cheek, Celeriac, Samphire

Pan Roast Turbot, Sea Vegetables, Crispy Wild Rice, Nori Jus

Sea Buckthorn Mousse, Gin Soaked Blackberries, Basil

£39 per person

Kids Menu

TOMATO SOUP £4

Cream of Tomato Soup

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CHICKEN GOUJONS £7

Breadcrumb Chicken Tenders, Chips & Salad

ACHRAY KIDS BURGER £7

Steak Burger with Cheese, Brioche Bun & Chips

FISH & CHIPS £7

Battered Haddock, Chips & Salad

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STICKY TOFFEE PUDDING £6

Sticky Toffee Pudding with Cream or Ice Cream

SELECTION OF ICE CREAM OR SORBET £4

Homemade Ice Creams and Sorbets of the Day

(All menus are subject to change)

Wine & Drinks List

Our wine is supplied by Harrisons Fine Wine

 

SAMPLE RESTAURANT MENU (12 - 8.30pm)

Lochview Menu

2 Courses £28

3 Courses £34

PUMPKIN VELOUTÉ

Iron Bark Pumpkin Velouté, Smoked Ricotta Tortellini, Toasted Pumpkin Seeds

HADDOCK TARTAR

Smoked Haddock Tartar, Chive and Buttermilk,

Nori Crisp Bread

PORK CHEEK

Ayrshire Pork Cheek, Celeriac Puree, Samphire

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WILD MALLARD

Pan Seared Mallard, Seasonal Vegetables, Cherry and Soy Glaze

NORTH ATLANTIC COD

North Atlantic Cod, Lightly Curried Mussels, Pickled Cabbage

NEWTONMORE VENISON

Newtonmore Venison Loin, Venison Croquette, Caramelised Cauliflower and Blue Cheese Mornay

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GATEAUX

Black Forrest Gateaux, Cherry Meringue

STICKY TOFFEE PUDDING

Chefs Sticky Toffee Pudding, Caramel Ice Cream

ICE CREAM & SORBETS

Selection of Ice Cream and Sorbets

CHEESE

Strathearn Cheese Selection, Homemade Chutney, Biscuits (£6 Supplement)

Bar Classics

HADDOCK £12

Battered Line Caught Haddock, Homemade Chips, Mushy Peas, Tartare Sauce 

TRUFFLE MACARONI £9

Truffle Macaroni Cheese, Sage Crumb

MINI VENISON PIES £10

Homemade Venison Pies, Seasonal Vegetables, Thyme Jus

ACHRAY STEAK BURGER £14

Seasoned Steak Mince, Mustard Mayo, Relish, Cheese, Hand Cut Chips

SANDWICHES 12 - 4pm (Your choice of white or brown)

BEEF £7.50

Slow Roast Beef, Wholegrain Mustard

SALMON £7

Smoked Salmon, Wasabi Cream Cheese

EGG £6

Smoked Paprika Egg Mayo, Garden Salad

SOUP & SANDWICH COMBO £3

Add Soup from our Lochview Menu to your Sandwich

CREAM TEA FOR TWO £14 12 - 4pm

A Selection of Homemade Scones, Clotted Cream & Jam. Served with Coffee or Tea of your Choice

(All menus are subject to change. We cater for all dietaries, please contact us to discuss your requirements.)