L O C H V I E W W R E S T A U R A N T

迷人的連綿起伏的丘陵環境映襯出定居的尼斯湖,在寒冷的月份裡燃燒著舒適的明火,暴露的木製品營造出自然的裝飾,而所有這些環境純屬加分。 沉迷於採用經典法國工藝的現代品嚐菜單,或者也許是一些更精緻的經典菜餚。 無論哪種方式,每種成分都是經過精心設計和構思的,並由我們友好的團隊帶給您。 您將永遠不會忘記的體驗。

週三-週日12:00-20:30(5月-9月21:00)對所有人開放。 預訂不是必不可少的,但鼓勵您避免失望。

立即預訂:使用下面的在線系統| 01764 685320 | 電子郵件admin@achrayhouse.com

樣品餐廳菜單樣品餐廳菜單樣品星期日午餐菜單

SAMPLE SUNDAY LUNCH

Starters

Carrot and Coriander Soup, Smoked Goat's Curd

Pig's Head and Chicken Terrine, English Mustard Emulsion, Pork & Hazelnut Crumb

Smoked Mackerel Pate, Lemon Cream, Crispy Fish Skin

Mains

Scotch Sirloin of Scotch Beef, Seasonal Vegetables, Roast Potatoes

Braised Venison Haunch, Celeriac, Spinach, Baby Potatoes

Israeli Cous Cous, Forest Mushrooms, Parmesan

Dessert

Lemon Meringue Pie, Earl Grey Granita

Yogurt Mousse, Strawberry, Perthshire Honeycomb, Sesame

Selection of Homemade Ice Creams and Sorbets

2 courses 29

3 Courses 35

 

SAMPLE TASTING MENU

Glazed Ayrshire Pork Belly, Pork Crumb 

Pearl Barely & Parmesan Risotto, Truffle Oil 

Trossachs Roe Deer Loin, Broccoli Puree, Purple Sprouting Broccoli

Prosecco Granita 

Chocolate & Orange Souffle 

49 per person

 

SAMPLE RESTAURANT MENU

Snacks

Warm Homemade Bread, Smoked Butter  2.5

Chef’s Gordal Olives  2

Cullen Skink  9.5

Tomato Soup  7

Baked Eggs, Leek, Tomato  6.5

Ciabattas (served until 16:30)

All served with Salad and Vegetable Crisps  11.5

Kale and Parmesan Hummus, Sundried Tomato

Smoked Salmon, Wasabi Cream Cheese

Chicken Mayonnaise Salad

Salads

Achray House Salad, Pickled Vegetables  6.5

Classic Caesar Salad  9

- Add Grilled Chicken  +4.5

Mains

Steak Burger, Brioche Bun, Hand Cut Chips  14.5

Classic Fish, Chips and Mushy Peas  14

Scotch Beef Rump, Tomato, Mushroom & Handcut Chips  24

Grandmother’s Cottage Pie, Seasonal Vegetables  13.5

Chef's Specials

North Atlantic Grey Sole, Chive Mash Potato, Purple Sprouting Broccoli  20

Trossachs Venison Haunch, New Potatoes  22

Pearl Barley Risotto, Wild Mushrooms, Parmesan 17

Desserts

Lemon Meringue pie, Earl Grey Granita  8

Yoghurt Mousse, Strawberry Coulis, Perthshire Honeycomb  8

Selection of Cheeses, homemade chutney  10

Homemade ice Cream and Sorbets  7