L O C H V I E W W R E S T A U R A N T

迷人的連綿起伏的丘陵環境映襯出定居的尼斯湖,在寒冷的月份裡燃燒著舒適的明火,暴露的木製品營造出自然的裝飾,而所有這些環境純屬加分。 沉迷於採用經典法國工藝的現代品嚐菜單,或者也許是一些更精緻的經典菜餚。 無論哪種方式,每種成分都是經過精心設計和構思的,並由我們友好的團隊帶給您。 您將永遠不會忘記的體驗。

週三-週日12:00-20:30(5月-9月21:00)對所有人開放。 預訂不是必不可少的,但鼓勵您避免失望。

立即預訂:使用下面的在線系統| 01764 685320 | 電子郵件admin@achrayhouse.com

樣品餐廳菜單樣品餐廳菜單樣品星期日午餐菜單

SAMPLE TASTING MENU (6 - 7.30pm)

28 Day Aged Beef Tartare, Oyster Emulsion, Charred Homemade Rye Bread

Scottish Seafood Bouillabaisse

Slow Braised Ayrshire Pork Cheek, Celeriac, Samphire

Pan Roast Turbot, Sea Vegetables, Crispy Wild Rice, Nori Jus

Sea Buckthorn Mousse, Gin Soaked Blackberries, Basil

39 per person

(All menus are subject to change)

 

SAMPLE RESTAURANT MENU (12 - 3pm / 6 - 8.30pm)

Market Menu

CULLEN SKINK £9

Smoked Haddock Veloute, Baked Smoked Haddock, Leek Ragu

PORK TERRINE £9

Crispy Pork Terrine, Homemade Piccalilli, Salad

PEARL BARLEY RISOTTO £9

Pearl Barley Risotto, Aged Parmesan, Truffle Oil

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NEWTONMORE VENISON £18

Braised Venison Shoulder, Smoked Garlic Mashed Potato ,Kale

LOCH DUART SALMON £17

Grilled Salmon Fillet, Saffron & Black Olive Cous Cous, Tenderstem Broccoli

FORREST MUSHROOM RISOTTO £13

Forrest Mushroom Risotto, Blue Cheese , Candied Walnuts

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CRANACHAN £7

Scottish Raspberries, Vanilla Chantilly, Toasted Oats

LEMON MERINGUE PIE £7

Lemon Tart topped with Torched Italian Merginue

SCOTTISH CHEESE SELECTION £12

A Selection of Local Cheeses, Homemade Chutney

Bar Classics

HADDOCK £12

Battered Line Caught Haddock, Homemade Chips, Mushy Peas, Tartare Sauce 

TRUFFLE MACARONI £9

Truffle Macaroni Cheese, Bacon & Sage Crumb

 Kids Menu

TOMATO SOUP £4

Cream of Tomato Soup

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CHICKEN GOUJONS £7

Breadcrumb Chicken Tenders, Chips & Salad

ACHRAY KIDS BURGER £7

Steak Burger with Cheese, Brioche Bun & Chips

FISH & CHIPS £7

Battered Haddock, Chips & Salad

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STICKY TOFFEE PUDDING £6

Sticky Toffee Pudding with Cream or Ice Cream

SELECTION OF ICE CREAM OR SORBET £4

Homemade Ice Creams and Sorbets of the Day

(All menus are subject to change)