Achray Dining

Enjoy a culinary experience where the top priority is welcoming all in a relaxed setting offering exceptional food. A charming setting of the rolling hills reflecting off loch, a cosy open fire burning in the colder months with an electric navy and gold decor, we are very much a restaurant with a view! Generally please allow 1.5 hours for a 2 or 3 course dinner for 2. On busier nights please allow 2 hours to enjoy your meal, drinks and the lovely loch views. We make everything from scratch and want to provide a relaxed experience where guests don't rush in and out.

From April 2nd we will have an a la carte menu which showcases the skills of the kitchen team and should have something for everyone. The menu showcases classic French cookery using the finest seasonal ingredients prepared with thought and skill and brought to you by our friendly team headed by Chef David Racz.

The perfect setting for a celebration, special night out, or just to treat yourself to something a bit different.

Until 16th April 2023 our tasting menu is also available for £59 per person. Why not go for the wine flight too? Wines perfectly paired with your dinner.  £45 per person. 

Please request the tasting menu 24 hours in advance and note that we cannot cater to any dietary requirements on the tasting menu.

All dietaries can be catered to with 48 hours notice  for the a la carte menu. 

Pets are welcome in the conservatory only.

Open Daily to both residents and non residents for drinks from 4pm and 6 - 8:30pm for dinner.

Booking essential on Friday & Saturday.

BOOK NOW: Using our online system below | 01764 685320 | email

Easter Sunday Lunch

Join us from 12:30 to 15:00 for a delicious lunch overlooking the loch. 

Call 01764 685320 or book online. 

Easter Lunch Menu