Achray Dining

Enjoy a culinary experience where the top priority is offering exceptional food and drinks and a memorable dining experience. A charming setting of the rolling hills reflecting off loch, a cosy open fire burning in the colder months with an electric navy and gold decor, we are very much a restaurant with a view! Rooms available at DBB rates for restaurant guests. 

Generally please allow 1.5 hours for a 2 or 3 course dinner for 2. On busier nights please allow 2 hours to enjoy your meal, drinks and the lovely loch views. We make everything from scratch and want to provide a relaxed experience where guests don't rush in and out, instead enjoy the quality food and fantastic scenery.

We serve a 6 Course Tasting Menu and an la carte menu both of which showcase the skills of the kitchen team. We deliver classic French cookery using the finest seasonal ingredients prepared with thought and skill brought to you by our talented team headed by Chef David Racz.

The perfect setting for a celebration, special night out, or just to treat yourself to something a bit different. Our 6 Course Tasting Menu is perfect for any celebration and we also have a wine pairing available for £45 per person.

Sample a La Carte Menu

Tasting Menu

Dietaries can be catered to with 48 hours notice for the a la carte menu. Please note that our cookery lends itself best to gluten free & pescatarian rather than vegetarian / vegan. Chef will create a starter and main for vegan guests and there is generally a vegetarian starter and main available, we cannot do anything beyond this as it compromises our zero-waste policy and is not at the heart of what we do. We suggest that guests looking for more vegan / vegetarian options consider places who in excel in this type of cookery.

We do not cater to any allergies or dietary requirements on the tasting menu as again this compromises our zero-waste policy and detracts from the experience.

Pets are welcome in the conservatory only.

Open daily to both residents and non residents for drinks from 4pm and 6 - 8:30pm for dinner.

Booking essential on Friday & Saturday and bank holiday weekends. 

BOOK NOW: Using our online system below | 01764 685320 | email