L O C H V I E W  R E S T A U R A N T

A charming setting of the rolling hills reflecting off the settled Loch, a cosy open fire burning in the colder months with an electric navy and gold decor, we are very much a restaurant with a view! Indulge in contemporary tasting menus using classical French techniques, or perhaps some more refined classic dishes is your thing. Either way, each ingredient is prepared with thought, skill and brought to you by our friendly team. Don't let the experience end there, book a room with a view and enjoy all it has to offer. From luxury bedding supplied from a family-run Fife based company to binolcars to spot Loch Earn's resident Osprey. Don't forget an award worthy breakfast before you depart. 

Open to all, Monday - Sunday, 12:00-15.00/18.00-20:30. Booking is not essential, but encouraged to avoid disappointment. 

BOOK NOW: Using our online system below | 01764 685320 | email admin@achrayhouse.com

SAMPLE TASTING MENU (6 - 7.30pm)

28 Day Aged Beef Tartare, Oyster Emulsion, Charred Homemade Rye Bread

Scottish Seafood Bouillabaisse

Slow Braised Ayrshire Pork Cheek, Celeriac, Samphire

Pan Roast Turbot, Sea Vegetables, Crispy Wild Rice, Nori Jus

Sea Buckthorn Mousse, Gin Soaked Blackberries, Basil

39 per person

(All menus are subject to change)

 

SAMPLE RESTAURANT MENU (12 - 3pm / 6 - 8.30pm)

Market Menu

CULLEN SKINK £9

Smoked Haddock Veloute, Baked Smoked Haddock, Leek Ragu

PORK TERRINE £9

Crispy Pork Terrine, Homemade Piccalilli, Salad

PEARL BARLEY RISOTTO £9

Pearl Barley Risotto, Aged Parmesan, Truffle Oil

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NEWTONMORE VENISON £18

Braised Venison Shoulder, Smoked Garlic Mashed Potato ,Kale

LOCH DUART SALMON £17

Grilled Salmon Fillet, Saffron & Black Olive Cous Cous, Tenderstem Broccoli

FORREST MUSHROOM RISOTTO £13

Forrest Mushroom Risotto, Blue Cheese , Candied Walnuts

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CRANACHAN £7

Scottish Raspberries, Vanilla Chantilly, Toasted Oats

LEMON MERINGUE PIE £7

Lemon Tart topped with Torched Italian Merginue

SCOTTISH CHEESE SELECTION £12

A Selection of Local Cheeses, Homemade Chutney

Bar Classics

HADDOCK £12

Battered Line Caught Haddock, Homemade Chips, Mushy Peas, Tartare Sauce 

TRUFFLE MACARONI £9

Truffle Macaroni Cheese, Bacon & Sage Crumb

 Kids Menu

TOMATO SOUP £4

Cream of Tomato Soup

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CHICKEN GOUJONS £7

Breadcrumb Chicken Tenders, Chips & Salad

ACHRAY KIDS BURGER £7

Steak Burger with Cheese, Brioche Bun & Chips

FISH & CHIPS £7

Battered Haddock, Chips & Salad

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STICKY TOFFEE PUDDING £6

Sticky Toffee Pudding with Cream or Ice Cream

SELECTION OF ICE CREAM OR SORBET £4

Homemade Ice Creams and Sorbets of the Day

(All menus are subject to change)