L O C H V I E W  R E S T A U R A N T

A charming setting of the rolling hills reflecting off the settled Loch, a cosy open fire burning in the colder months with a soft, natural décor, we are very much a restaurant with a view! Indulge in contemporary tasting menus using classical French techniques, or perhaps some more refined classic dishes is your thing. Either way, each ingredient is prepared with thought, skill and brought to you by our friendly team. Don't let the experience end there, book a room with a view and enjoy all it has to offer. From luxury bedding supplied from a family-run Fife based company to binolcars to spot Loch Earn's resident Osprey. Don't forget an award worthy breakfast before you depart. 

Open to all, Wednesday - Sunday, 12:00 - 20:30 (21:00 May-Sep). Booking is not essential, but encouraged to avoid disappointment. 

BOOK NOW: Using our online system below | 01764 685320 | email admin@achrayhouse.com

SAMPLE SUNDAY LUNCH

Starters

Carrot and Coriander Soup, Smoked Goat's Curd

Pig's Head and Chicken Terrine, English Mustard Emulsion, Pork & Hazelnut Crumb

Smoked Mackerel Pate, Lemon Cream, Crispy Fish Skin

Mains

Scotch Sirloin of Scotch Beef, Seasonal Vegetables, Roast Potatoes

Braised Venison Haunch, Celeriac, Spinach, Baby Potatoes

Israeli Cous Cous, Forest Mushrooms, Parmesan

Dessert

Lemon Meringue Pie, Earl Grey Granita

Yogurt Mousse, Strawberry, Perthshire Honeycomb, Sesame

Selection of Homemade Ice Creams and Sorbets

2 courses 29

3 Courses 35

 

SAMPLE TASTING MENU

Glazed Ayrshire Pork Belly, Pork Crumb 

Pearl Barely & Parmesan Risotto, Truffle Oil 

Trossachs Roe Deer Loin, Broccoli Puree, Purple Sprouting Broccoli

Prosecco Granita 

Chocolate & Orange Souffle 

49 per person

 

SAMPLE RESTAURANT MENU

Snacks

Warm Homemade Bread, Smoked Butter  2.5

Chef’s Gordal Olives  2

Cullen Skink  9.5

Tomato Soup  7

Baked Eggs, Leek, Tomato  6.5

Ciabattas (served until 16:30)

All served with Salad and Vegetable Crisps  11.5

Kale and Parmesan Hummus, Sundried Tomato

Smoked Salmon, Wasabi Cream Cheese

Chicken Mayonnaise Salad

Salads

Achray House Salad, Pickled Vegetables  6.5

Classic Caesar Salad  9

- Add Grilled Chicken  +4.5

Mains

Steak Burger, Brioche Bun, Hand Cut Chips  14.5

Classic Fish, Chips and Mushy Peas  14

Scotch Beef Rump, Tomato, Mushroom & Handcut Chips  24

Grandmother’s Cottage Pie, Seasonal Vegetables  13.5

Chef's Specials

North Atlantic Grey Sole, Chive Mash Potato, Purple Sprouting Broccoli  20

Trossachs Venison Haunch, New Potatoes  22

Pearl Barley Risotto, Wild Mushrooms, Parmesan 17

Desserts

Lemon Meringue pie, Earl Grey Granita  8

Yoghurt Mousse, Strawberry Coulis, Perthshire Honeycomb  8

Selection of Cheeses, homemade chutney  10

Homemade ice Cream and Sorbets  7