Chef Patron Ryan McCutcheon of Achray House

Chef Patron | Ryan McCutcheon

From growing up in Stranraer on the west coast of Scotland, Ryan has had the pleasure of working in a number of Scotland’s most prestigious hotels where he has condensed the best of his knowledge to bring to your plates at Achray House. Working in Perthshire, also known as ‘Scotland’s Larder’, Chef Ryan is in his element creating flavourful and dynamic dishes whilst always pushing the boundaries.

Laura Muirhead, Owner of Achray House.

Director | Laura Muirhead

Laura grew up spending time at her grandparents’ pubs in Burntisland and with her mum hosting students every summer and running a small B&B in Edinburgh. After 20 years living and working in Tokyo, Amsterdam & London in various careers, she came back to Scotland in 2019 to realise a dream and something that is in her blood. Being a foodie she is passionate about seeing the day Achray House becomes a food tourism destination, celebrating all the great ingredients on the doorstep in Perthshire.

Ester the dog of Achray House.

Ester  | Queen of the House

Ester came to St Fillans at the age of 5 in the summer of 2019 to enjoy her retirement. She was a racing greyhound at Newcastle prior to us getting her from the Borders Greyhound centre in Eyemouth. It took her a little while to settle in but now she is very relaxed and very much part of the Achray House family.

The other members of our close-knit and hard working team include: Lyndsay, David M, Aiden, David R, Chris, Leanne, Josi, Lesley Ann, Eilidh, Jamie, Tom, Sean and Alex.

If you are interested in becoming part of the team at Achray House, please take a moment to send us your CV and covering letter to: